Returning Candidate?

Glass Pavilion Busser/DRA

Glass Pavilion Busser/DRA

Requisition ID 
2017-17568
# of Openings 
1
Job Locations 
US-TX-Corpus Christi
Posted Date 
7/26/2017
Category (Portal Searching) 
Restaurant Operations

More information about this job

Location

Corpus Christi Hotel

 

Corpus Christi

 

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

 

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

Responsibilities

  • Must have complete knowledge of service times and menu.
  • Must have complete knowledge of floor plan, table numbers, and seat numbers.
  • Responsible for verifying complete order on ticket to food on cold line and hot line.
  • Deliver food to correct tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Responsible for set-up of expo line with items specified in side work.
  • Must consult with supervisor on any food delivery difficulty.
  • Must minimize breakage.
  • Attend all designated staff meetings and training sessions.
  • Set up and breakdown of breakfast buffet according to time allotted.
  • Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
  • Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
  • Placing and receiving warehouse order daily and ensuring proper par levels of product
  • Ensuring all products is within date and using the FIFO method of storage.
  • Exposure to extreme temperatures.
  • Exterior of Hotel with exposure to weather conditions.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.

Qualifications

  • Minimum 6 months Food and Beverage experience
  • Must have experience in selling and presenting wine
  • Must be able to work a variety of shifts, including weekends and holidays
  • Maintain a professional business appearance, attitude, and performance
  • Must be Food Handler and TABC certified.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments