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Cast Iron - Dining Room Attendant - Part Time

Cast Iron - Dining Room Attendant - Part Time

Requisition ID 
2017-17454
# of Openings 
1
Job Locations 
US-TX-Fort Worth
Posted Date 
10/9/2017
Category (Portal Searching) 
Food & Beverage

More information about this job

Location

Fort Worth Hotel

 

Fort Worth

 

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

 

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

Responsibilities

  • Must have complete knowledge of service times and menu.
  • Must have complete knowledge of floor plan, table numbers, and seat numbers.
  • Responsible for verifying complete order on ticket to food on cold line and hot line.
  • Deliver food to correct tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Responsible for set-up of expo line with items specified in side work.
  • Must consult with supervisor on any food delivery difficulty.
  • Must minimize breakage.
  • Attend all designated staff meetings and training sessions.
  • Set up and breakdown of breakfast buffet according to time allotted.
  • Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
  • Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
  • Placing and receiving warehouse order daily and ensuring proper par levels of product
  • Ensuring all products is within date and using the FIFO method of storage.
  • Exposure to extreme temperatures.
  • Exterior of Hotel with exposure to weather conditions.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.

Qualifications

  • Minimum 1 year food runner experience or DRA experience
  • Must have experience in selling and presenting wine
  • Must be able to work a variety of shifts, including weekends and holidays
  • Maintain a professional business appearance, attitude, and performance
  • Must be Food Handler and TABC certified.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments