Tap Room Bartender

US-CO-Broomfield
6 months ago(7/18/2017 4:41 PM)
Requisition ID
2017-17374
# of Openings
3
Category (Portal Searching)
Food & Beverage

Location

Interlocken Resort

 

Interlocken

 

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

 

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

To provide efficient friendly customer service at all times and to maintain a clean professional appearance. Ensuring service bar and bar guests are satisfied in a prompt, timely manner.

Responsibilities

  • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
  • Must have full knowledge of food and beverage offerings.
  • Monitor and maintain bar cleanliness, sanitation and organization of bar area.
  • Properly provide silverware and condiments prior to food being presented at bar area.
  • Clean and resetting of bar area as guests depart or preparation of drink is completed.
  • Proper bar setup and break down.
  • Triple sink procedures.
  • Communicate with management, kitchen staff, and serving staff professionally at all times.
  • Contributes to a professional workplace that maximized employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff.
  • Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
  • Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.  Maintains guest tabs and processes payment promptly.
  • Monitors pars.
  • Must have experience selling/up selling.
  • Must have knowledge of wine, spirits and beer.
  • Must be able to work in a fast paced team environment.

Qualifications

  • Minimum 1-2 years bartending experience, high volume & casual environment preferred.
  • Commitment to quality service, and food and beverage knowledge.
  • Must have strong communication skills.
  • Must be familiar with a service bar atmosphere combination with bar.
  • Must have wine, beer and spirits knowledge.
  • Must have an unexpired TIPs, CARE, or ServSafe Alcohol certification.
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a variety of shifts, including weekends and holidays.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed