Tap Room Bartender

6 months ago(7/18/2017 4:41 PM)
Requisition ID
# of Openings
Category (Portal Searching)
Food & Beverage


Interlocken Resort




The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.


The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

To provide efficient friendly customer service at all times and to maintain a clean professional appearance. Ensuring service bar and bar guests are satisfied in a prompt, timely manner.


  • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
  • Must have full knowledge of food and beverage offerings.
  • Monitor and maintain bar cleanliness, sanitation and organization of bar area.
  • Properly provide silverware and condiments prior to food being presented at bar area.
  • Clean and resetting of bar area as guests depart or preparation of drink is completed.
  • Proper bar setup and break down.
  • Triple sink procedures.
  • Communicate with management, kitchen staff, and serving staff professionally at all times.
  • Contributes to a professional workplace that maximized employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff.
  • Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
  • Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.  Maintains guest tabs and processes payment promptly.
  • Monitors pars.
  • Must have experience selling/up selling.
  • Must have knowledge of wine, spirits and beer.
  • Must be able to work in a fast paced team environment.


  • Minimum 1-2 years bartending experience, high volume & casual environment preferred.
  • Commitment to quality service, and food and beverage knowledge.
  • Must have strong communication skills.
  • Must be familiar with a service bar atmosphere combination with bar.
  • Must have wine, beer and spirits knowledge.
  • Must have an unexpired TIPs, CARE, or ServSafe Alcohol certification.
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a variety of shifts, including weekends and holidays.


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