Cook 2 | Part Time

US-TX-San Antonio
6 months ago(6/26/2017 11:41 AM)
Requisition ID
2017-16875
# of Openings
1
Category (Portal Searching)
Culinary

Location

La Mansion del Rio

 

La Mansion

 

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

 

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

  • Support lead cook and supervisor
  • Help to train new employee.
  • Control quality and consistency of all food served.
  • Insure station is set for service 15 minutes prior to service.
  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Required to learn all menu items produced by assigned station.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Help to make sure of product availability for all outlets items.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Keep kitchen clean and organize every day by any business
  • Ensure staff follows Ecosure rules and procedures.
  • Ensures that all kitchen equipment is in good working order.
  • Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Ensure food quality and consistency.
  • Knows hotel and kitchen expectations and the proper guidelines.

Qualifications

  • 1-3 years of restaurant/hotel culinary experience
  • Ability to create specials and execute with chef on duty
  • Fluent in food safety and health department guidelines
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays
  • Must have an unexpired Food Handlers’ certification

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