The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Provide high quality standards and procedures in preparing/serving all banquet food.
•Maintain kitchen sanitation in accordance with health department guidelines
•Insure station is set for service 15 minutes prior to service.
•Required to learn all menu items produced by assigned station.
•Perform work assignments to meet proper quantities within a necessary time frame.
•Prepare a mixture of buffet and plated style items
•Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
•Maintain safe food handling procedures at all times
•Advanced Knife skills required
•Prior Culinary experience required
•Must be familiar with all cooking techniques
•Must be familiar with batch and quantity cooking
•Ability to multi-task
•Flexible Scheduling to include nights, weekends, and holidays.
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