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Stewarding Supervisor

Stewarding Supervisor

Requisition ID 
2017-16662
# of Openings 
2
Job Locations 
US-FL-Amelia Island
Posted Date 
6/15/2017
Category (Portal Searching) 
Stewarding

More information about this job

Location

Amelia Island Plantation Resort

 

Amelia Island

 

The $85 million Re-Imagination of Omni Amelia Island Plantation Resort is complete and is beginning another chapter in our resort's storied history. Explore 3.5 miles of pristine beach, discover scenic marshlands and savor new culinary concepts at nine superb restaurants. Relax on the largest pool deck in Northeast Florida with two stunning pools, tiered lounge seating, three fire features, two hot tubs and a splash park for kids -- all featuring spectacular Atlantic Ocean views.

 

Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.

Job Description

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities

  • Determines work procedures, prepares work schedules, and expedites workflow
  • Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
  • Studies and standardizes procedures to improve efficiency of subordinates
  • Resolves associate issues
  • Be able to read banquet menus and perform set up procedures
  • Responsible for all personnel under his/her supervisor
  • Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
  • Maintains required standards of sanitation and cleanliness.
  • Reviews and reinforces operating procedures with his/her shift.
  • Minimize breakage of circulating equipment.

Qualifications

  • Must be 18 years of age.
  • Meet minimum requirements of Motor Vehicle Records.
  • Must be able to lift, hold, pull, and carry 50 pounds.
  • Must be able to work under stressful situations.