VUE - Cook 2

US-CA-Carlsbad
6 months ago(6/22/2017 3:48 PM)
Requisition ID
2017-16253
# of Openings
2
Category (Portal Searching)
Culinary

Location

La Costa Resort and Spa

 

La Costa

 

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

 

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description

Prepares, cooks, and serves meals as directed by Sous Chef.

Responsibilities

  1. Responsible for full knowledge of menu and recipes.
  2. Complete daily job tasks including preparation of menu items without constant supervision.
  3. Maintain daily product freshness on hot line and pantry station.
  4. Communicate to Supervisors and Sous Chefs and Cook 1 the needs and requirements of the kitchen.
  5. Adhere to all Health and Safety regulations.

Qualifications

  • Minimum of 2 years experience in kitchen operation of a hotel, restaurant or club or equivalent combination of education and/or experience.

  • A San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment.

  • Ability to read and comprehend simple instructions in English.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed