Banquet Food Runner

8 months ago(5/19/2017 5:02 PM)
Requisition ID
# of Openings
Category (Portal Searching)


Atlanta Hotel at CNN Center


Atlanta CNN


Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Luckie Marietta District , this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Georgia Dome.


Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

Job Description

To assist both the banquet front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.


  • Responsible for breaking down trays from banquets and the outlets.
  • Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms.
  • Get necessary supplies for the buffet. To include all china, glass, wilverware, and other materials needed for functions. 
  • Clean-up buffet after every meal.
  • Receive rolls and put in warmers.
  • Check off and pick-up storeroom supplies.
  • Assist servers during meal period.
  • Remove any extra settings.
  • Responsible for maintaining a clean and sanitary work station.
  • Responsible for neatly storing all dishes, cookware and utensils in their proper locations.


  • Ability and willingness to stand for 8 hours at a time.
  • Ability and willingness to push pull or lift up to 50 lbs.
  • Ability and willingness to bend, stretch, and reach.
  • Ability to work cohesively as part of a team.
  • Ability and willingness to work a varied schedule which includes working on weekends and holidays.
  • Food safety certification is preferred but not required. 


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