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Banquet Server/Bartender

Banquet Server/Bartender

Requisition ID 
2017-15978
# of Openings 
2
Job Locations 
US-CO-Broomfield
Posted Date 
5/26/2017
Category (Portal Searching) 
Banquets

More information about this job

Location

Interlocken Resort

 

Interlocken

 

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

 

The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

The Banquet Server/ Bartender is to maintain the highest standards possible for guests by ensuring quick, efficient, and professional service for banquet events.

Responsibilities

 

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Observe and adhere to all liquor liability laws

•Have excellent working knowledge of liquors, beers and wines

•Requisition and restock bar with all essential products and equipment

•Properly setup and breakdown of area and service station

•Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers

•Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated

•Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age

•Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Qualifications

•Excellent guest service skills are required

•Must be able to stand for extended periods of time

•Must have excellent working knowledge of liquors, beers and wines.

•Must be able to work a flexible schedule including weekends and holidays

•Must have alcohol training certification (Smart Serve)

•Must be 18 years of age or older