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Bob's Steak & Chop House - Dining Room Assistant PT

Bob's Steak & Chop House - Dining Room Assistant PT

Requisition ID 
2017-15779
# of Openings 
4
Job Locations 
US-CA-Carlsbad
Posted Date 
5/8/2017
Category (Portal Searching) 
Food & Beverage

More information about this job

Location

La Costa Resort and Spa

 

La Costa

 

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

 

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description

To ensure quality service to all guests. Make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes and standards of the hotel. Continuously work towards making an environment that functions smoothly.

Responsibilities

  1. Responsible for bussing and setting tables.
  2. Fill requisitions in Purchasing. Keep linen stocked for the entire day.
  3. Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift.
  4. Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware.
  5. Break down bus stations at the end of the evening, including cleaning all work areas and materials used.
  6. Offer water or bread as needed.
  7. Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need.
  8. Re-set tables. Check linen for cleanliness and proper placement. Silverware should be polished and evenly set.
  9. Assist the servers in any way possible to assure quality service.
  10. Assist your teammates in any area needed.

Qualifications

  • Previous bussing experience required.
  • Must have a valid San Diego county Food Handlers card and TIPS certification.
  • Must be able to work holidays and weekends.