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Banquet Captain

Banquet Captain

Requisition ID 
2017-15550
# of Openings 
1
Job Locations 
US-TX-Austin
Posted Date 
7/6/2017
Category (Portal Searching) 
Banquets

More information about this job

Location

Barton Creek Resort & Spa

 

Barton Creek

 

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

 

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Responsible for coordinating the execution of our events in our multiple private event rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.

Responsibilities

  • Responsible for controlling all aspects in the execution of banquet function.
  • Effectively supervise the Banquet staff during all food and beverage service.
  • Coordinating every aspect of the Banquet staff during all food and beverage service.
  • Assist the Banquet Manager in the complete operation of the Banquet Department
  • Responsible for adhering to hotel policies and procedures.
  • Responsible for adhering to all liquor liability laws.
  • Must assist/conduct all designated staff/pre-function meetings.
  • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
  • Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
  • This position will be working with Food and Beverage hazardous cleaning chemicals.

Qualifications

  • Must be a team player.
  • Possess a “Can Do” attitude.
  • Must have 3-4 year Banquets experience.
  • Must have experience in handling beverages.
  • Must be flexible.
  • Must be able to deal with cash and coin transactions.