Returning Candidate?

Busser

Busser

Requisition ID 
2017-15379
# of Openings 
2
Job Locations 
CA-ON-Toronto
Posted Date 
10/18/2017
Category (Portal Searching) 
Food & Beverage

More information about this job

Location

King Edward Hotel

 

King Edward

 

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres.  It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike. 


The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description

The Busser is dedicated to providing quality service in the Consort Bar that exceeds Guest and Member expectations to create guests for life by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. 

Responsibilities

  • Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
  • Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
  • Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
  • Ensuring that products are fresh and of quality.
  • Clear all tables of dirty dishes, silverware, glassware and dirty linen.
  • Reset tables for new guest.
  • Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. 
  • Clean and maintain a hygienic and organized work area
  • Ensuring that all closing duties are completed
  • Perform other tasks as needed or as directed.

Qualifications

  • Past experience preferred but not necessary. 
  • Must be able to lift up to 20 pounds.
  • Must have the ability to stand/walk throughout the duration of the shift
  • Excellent communication & guest service skills.
  • Must have a strong attention to detail.
  • Available to work a flexible shift, including days, weekends and holidays.
  • Must have Smart Serve certification