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Overnight Cook 1

Overnight Cook 1

Requisition ID 
2017-14315
# of Openings 
1
Job Locations 
US-AZ-Paradise Valley
Posted Date 
8/16/2017
Category (Portal Searching) 
Culinary

More information about this job

Location

Montelucia Resort and Spa

 

Montelucia

 

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

To prepare all cold/hot food items for overnight shift. To prepare daily requisition for food area and to complete daily rotation of cold or hot foods. 

Responsibilities

  • Keeps all walk-ins in Garde Manger and hot side area clean.
  • Has mise en place for day’s business for banquets.
  • Fills out requisition for the day and the following day.
  • Works according to priorities for banquets.
  • Checks with Banquet Chef/supervisor daily for any special products or preparation.
  • Control quality and consistency of all food served.
  • Insure food function is ready 45 minutes prior to service.
  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Proper storage for advanced production.
  • Filing Pastry cart orders when necessary.
  • Reporting any maintenance or security problems.
  • Opens all areas in the morning and locks all areas prior to leaving.
    • Follow sanitation and Ecosure rules and procedure
    • Attendant mandatory department meeting

     

Qualifications

Must have food handler certification.
Previous culinary experience in a high end restaurant setting. 

Must be able to work overnights, weekends and holidays.