Responsible for baked goods for outlets.  Help with banquet productions and weekly brunches.  Keep up pars.  Have all production ready in a timely manner with regards to quality.

• Maintain kitchen sanitation in accordance with health department guidelines
• Perform work assignments to meet proper quantities within a necessary time frame.
• Control quality and consistency of all food served. 
• Ensure functions are completed 30 minutes prior to service. 
• Understand and maintain all standard recipes. 
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. 
• Assists in producing and plating Banquet pastries. 
• Work well under pressure of meeting production schedules and timelines for pastry needs 
• Prioritize, organize, delegate work and follow through. 
• Perform job functions with no supervision. 
• Support procedures for food & beverage portion and waste controls. 
• Performs other duties as assigned to meet business needs.
• Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
• Must have a solid and demonstrated understanding of baking skills and techniques.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Follow all company procedures

• Minimum of 1 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.  Fine dining experience preferred.
• Minimum of 1 years pastry culinary experience.
• The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Must be able to stand for 8+ hours per day.
• Must be at least 18 years old.
• Possess active unexpired ServSafe Food Handler Certificate.
• Flexible Scheduling to include nights, weekends, and holidays.
• To be a clear thinker, remain calm and resolve problems using good judgment. 
• Maintain cleanliness of work area at all times. 
• Intermediate math skills needed to understand and implement recipes and measurements. 
• Maintain a professional business appearance, attitude, and performance 
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
• Culinary degree and/or formal training preferred.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.