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Restaurant Server On - Call

Restaurant Server On - Call

Requisition ID 
2017-13277
# of Openings 
2
Job Locations 
US-FL-Jacksonville
Posted Date 
8/2/2017
Category (Portal Searching) 
Restaurant Operations

More information about this job

Location

Jacksonville Hotel

 

Jacksonville

 

The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel.


Omni Jacksonville’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match.

Job Description

This position will serve food courses and alcoholic beverages to guests.

Responsibilities

  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Set tables according to type of event and service standards
  • Take orders and answer questions/offer suggestions on menu selections
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverage
  • Present accurate check to guest and process payment
  • Maintain cleanliness of work areas throughout the day
  • Clean and set up tables
  • Complete closing duties

Qualifications

  • Must be able to work in a fast paced environment
  • 1 year serving experience with a quality establishment
  • Prior serving and cash handling experience preferred
  • Must be able to multi task
  • Must be able to stand and walk for an extended period of time or for an entire shift
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
  • Must be able to work flexible shifts including nights, weekends, and holidays
  • Must have alcohol training certification (TABC/TIPS)
  • Must have Food Handler permit (where applicable)