Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. 

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

• Prepare and cook menu items according to established recipes, portion controls, and presentation standards

• Ensure food quality, freshness, and proper temperature control at all times

• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations

• Assist with food prep, stocking, and station setup prior to service

• Follow proper food handling, storage, and labeling procedures

• Work collaboratively with culinary leadership and fellow associates to support efficient kitchen operations

• Assist with inventory control and minimize food waste

• Adhere to all Omni policies, procedures, and service culture standards

• Previous line cook or culinary experience preferred

• Knowledge of basic cooking techniques, food safety, and sanitation standards

• Ability to work in a fast-paced, high-volume kitchen environment

• Strong attention to detail and commitment to quality

• Ability to stand for extended periods and lift up to 50 lbs

• Must be flexible to work days, nights, weekends, and holidays

• This position requires standing for long periods, exposure to heat, and the ability to work efficiently in a team-oriented kitchen setting.