Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

$18 per hour plus tips!

For more than 100 years, Omni Severin Hotel has stood as the longest-running luxury hotel in the heart of downtown Indianapolis. When you join the Omni Family you will receive free parking, a free lunch/dinner, an excellent starting rate of pay, full benefits and be surrounded by co-workers who are All-In for our guests and each other!

• To be thoroughly acquainted with all technical equipment to fully utilize its capabilities.
• Be familiar with all espresso drink varieties and know how to make them to consistent standards.
• Maintain proper inventory controls utilizing first in, first out method of inventory.
• Ensure all products are made to meet specifications consistently.
• Collect payment to Omni standards.
• Follow health, sanitation, and safety guidelines for all products.
• Maintain your liquor license and serve safe license.
• Use necessary kitchen equipment while following all health and safety standards.
• Adapt to changing food and drink products.
• Prepare, and serve food and beverage offerings.
• Must be able to communicate effectively with guests and associates.
• Must be effective at listening, understanding, and clarifying guest and associate concerns.
• Must remain professional in all situations.
• Must work well in stressful, high-pressure situations.
• Understand and acknowledgement of proper uniform and grooming standards.
• Ensure the entire 8th Notch space is maintained and cleaned throughout the shift.
• Assist with monthly inventory.
• Interact with other departments to ensure guest needs are satisfied.
• Adhere to all policies regarding employee purchases.
• Follow procedures for all receipts and returns.
• Proactively work to seek out ways in which to improve the guests experience.
• Attend all staff meetings and training sessions.
• Restock Cooler

• Weekend Availability Required.
• Previous coffee house and/or hotel experience preferred.
• Previous cash handling and face-to-face customer service experience preferred.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests.
• Ability and accurately and efficiently input information in Simphony.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• Must maintain serve safe and liquor license.
• Move, bend, lift, carry, push, pull and place objects weighing up to 40 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion, with consistent use of hands and arms.
• Must adhere to compensation acknowledgment and tip reporting guidelines.