Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Omni Tempe Hotel at ASU is seeking a Stewarding Supervisor to join our culinary team. This role supports the Executive Steward in leading the stewarding department, ensuring the highest standards of cleanliness, organization, and sanitation across all kitchens and back-of-house areas. The Stewarding Supervisor will train, coach, and motivate a team responsible for dishwashing, equipment care, and kitchen support—contributing directly to the success of our restaurants, banquets, and events.

This is an excellent opportunity for a candidate with stewarding or culinary operations experience who is ready to take the next step in leadership.

• Supervise stewarding staff during daily operations, ensuring all tasks are completed safely, efficiently, and to Omni standards.

   

• Oversee the cleaning, racking, and distribution of china, silver, glassware, and kitchen equipment.

   

• Review banquet event orders (BEOs) daily to ensure proper support for meetings, banquets, and catering events.

   

• Maintain sanitation standards in accordance with local health regulations and company policy.

   

• Organize schedules, assign duties, and inspect work for quality, neatness, and efficiency.

   

• Train and develop associates to maintain high performance, teamwork, and morale.

   

• Partner with culinary and banquet teams to ensure smooth kitchen and event operations.

   

• Minimize breakage and maintain inventory of stewarding supplies and equipment.

   

• Ensure back hallways, loading docks, and storage areas remain clean and organized.

   

• Step in and provide hands-on support to the team in all stewarding tasks.

• Support the Executive Steward with additional projects and responsibilities as assigned.

• Minimum 1 year stewarding or culinary operations experience in a hotel, resort, or high-volume kitchen; 6+ months supervisory/lead experience preferred.

   

• Strong leadership and training skills with the ability to motivate and direct a diverse team.

   

• Excellent communication skills—verbal and written—in English.

   

• Strong organizational and problem-solving skills with the ability to multi-task under pressure.

   

• Ability to work cohesively with other departments and foster a collaborative culture.

   

• Flexible availability, including nights, weekends, and holidays.

   

• Physical requirements: ability to lift/carry up to 50 lbs., push/pull up to 100 lbs., and stand/walk for extended periods.

   

• Valid Food Safety Certification required.

*This position is a full-time, on-site position with no work from home flexibility.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Salary is $20.50 / hour.