Fort Lauderdale Hotel

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

To provide and maintain high quality standards, cleanliness, and procedures in preparing and serving all food within the Associate cafeteria.

• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Prepares, restocks, and maintains deli, hot, and salad bar stations.
• Set up and maintain service stations.
• Posts cafeteria menu on daily basis, labeling nutritional information for potential dietary restrictions.
• Creates a welcoming environment for all Associates dining within the cafeteria.
• Plates and serves food items from the deli, hot and salad bar stations during service hours for Associate consumption.
• Visually inspects all food served out of cafeteria, ensuring it meets serving standards.
• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.

QUALIFICATIONS:

• Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment. 
• Must have a strong attention to detail with the ability to multi-task in a fast-paced role.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to communicate orally in English on a basic level.
• Ability to handle internal questions and concerns, while maintaining a calm, and welcoming demeanor.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Must be able to work a flexible schedule, specifically weekends and holidays. 

ENVIRONMENT & POSITION ANALYSIS:

• Must be able to endure exposure to heat, steam, and hazardous cleaning chemicals.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift. 
• Requires repetitive motion. 

TOOLS & EQUIPMENT:

• Utility cart, dish, flatware and glassware.
• Gloves, Aprons, glass racks, flatware racks and bus tub.
• Mop bucket, mop, broom, dust pan and floor squeegees.
• Ware washing machine and chemicals.
• Beverage machine.
• Coffee maker/urn.
• Soup warmer and steam wells, hot boxes.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.