Omni Tucson National Resort & Spa

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match.

The main objective of the F&B Supervisor is to assist food and beverage management in overseeing and supervising assigned areas in the F&B Department. Provide training, direction, and assistance to associates. Ensure service delivery and F&B offerings are served and presented in a timely manner, in accordance with company and Department of Health standards. Ensure food and beverage operations are seamless when occurring on assigned shift.

• Assist the F&B Managers in daily operations and execution of food and beverage functions and outlets operations.
• Effectively assist in associate development, train, mentor and supervise the staff in assigned area during food and beverage service, opening set up and closing break down.
• At all times maintains the highest standards of professionalism towards all guests, associates, and managers in the Omni tradition.
• Responsible for adhering to & ensuring associate compliance with all hotel policies and procedures.
• Maintain constant engagement and interaction with clients and associates on assigned shift, to ensure a memorable guest experience.
• Responsible for adhering to all liquor liability laws & enforcement of TABC, Department of Health and TX food handler guidelines.
• Attend all designated training and meetings.
• Acts as host/server/server assistant/food runner as needed
• Must be able to handle all guests comments and complaints professionally and in accordance with Omni Service Standards to ensure guest satisfaction
• Must be able to handle associate disputes and/or disciplinary action
• Stay on the floor during peak hours.
• Assist in overall supervision of the department as outlined in manager’s job description.
• Observe, teach and correct staff’s service.
• Examine food preparation and beverage presentation.
• Maintain condition of outlets and assigned areas.
• Perform any other duties as assigned by restaurant manager/Director of Food & Beverage

• Related F&B degree & or equivalent supervisory experience in position
• Must have availability to work all shifts including weekends, holidays, days, and evenings.
• 1 year of experience in Food and Beverage Supervision or Management role preferred.
• Must have the ability to manage deadlines.
• Understanding of Food and Beverage financials including cost and par controls is preferred.
• General knowledge of Microsoft Word, Excel, and PowerPoint.
• Must have a strong attention to detail as well as strong customer service skills.
• Must be familiar with and adhere to all liquor liability laws.
• Must know emergency procedures and work to prevent accidents
• Must have TABC and Food Handlers Certification

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.