Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking Cook I | Banquets for the beautiful new Barton Creek Resort & Spa! 

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

• Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when doing production.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance to 30 minute SOP.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare all items according to standardized recipes or specifications to ensure consistency.
• Ability to prepare a variety of cuisine, using skill and creativity.
• Thorough knowledge of food handling and preparation techniques.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Understands and maintains all standard recipes.

• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Must have prior experience to include sautéing, broiling & fry cooking.
• Requires a working knowledge of sanitation standards.
• Prepares daily requisition for supplies and food items for production.
• Work cohesively with entire culinary staff as part of a team.
• Maintain food preparation handling and correct storage standards.
• Support procedures for food & beverage portion and waste controls.
• Understands, follows and maintains all standardized recipes.
• Maintain all coolers and freezers, prep area and equipment up to State of Texas Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• 4 year minimum work related experience is required.
• Work related education is preferred but not required.
• Must have State of Texas food safety certification.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.