Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Omni Tempe Hotel at ASU is seeking an energetic and skilled Kitchen Culinary Supervisor to join our Neighborhood Services Bar + Restaurant team. This is an exciting opportunity for a culinary professional with leadership experience who thrives in a fast-paced, upscale, scratch-kitchen environment. The Culinary Supervisor will support the Chef de Cuisine and lead a talented team dedicated to delivering exceptional dining experiences to our guests.

• Supervise daily kitchen operations and lead culinary associates during assigned shifts

   

• Provide direction, coaching, and support to ensure efficient workflow and a positive team environment

   

• Assist with training, and performance development

   

• Oversee food preparation, station setup, and expediting to ensure consistency and excellence in every dish

   

• Maintain high standards for taste, presentation, and timeliness of orders

   

• Support menu execution and collaborate with the Chef de Cuisine on specials and seasonal offerings

   

• Mentor line cooks and prep staff, sharing culinary techniques, kitchen best practices, and professional guidance

   

• Foster a culture of learning, creativity, and accountability

   

• Assist with ordering, receiving, and maintaining proper stock levels

   

• Monitor food usage, portion control, and waste reduction to support profitability goals

   

• Enforce health, safety, and sanitation standards in compliance with local regulations and Omni Hotels & Resorts policies

   

• Ensure proper handling, storage, and labeling of food products

   

• Perform additional job-related duties as assigned

• Experience: Minimum of 3 years in a full-service restaurant or upscale hotel kitchen, with at least 1 year in a supervisory role.

• Passion for Scratch Cooking: You bring a deep appreciation for working with fresh ingredients and have experience in scratch kitchens that prioritize quality and creativity.

• Team-Oriented: Excellent communication skills, a strong work ethic, and the ability to collaborate with culinary and front-of-house teams to create an outstanding guest experience.

• Desire to Learn: Eagerness to grow under the guidance of an experienced Chef de Cuisine, with a goal of advancing your culinary leadership skills.

• Candidate must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must have a flexible schedule to include nights, weekends, and holidays.
• Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Must be able to walk/stand for an extended period, with frequent bending and twisting.
• Candidate must have proper food-safety certifications.

*This position is a full-time, on-site position with no work from home flexibility.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Salary is $25 / Hour.