Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

At Omni Tempe Hotel at ASU, we believe leadership happens at every level of the kitchen. As a Banquet Kitchen Supervisor, you’ll play a key role in supporting banquet food preparation and leading by example on the line. You’ll assist in overseeing day-to-day operations, guide cooks through service, and help maintain high standards of quality, safety, and consistency. This role is ideal for a seasoned line cook ready to step into a leadership path.

• Lead and support the banquet line during prep and service to ensure smooth execution.
• Serve as a point of contact for the team in the absence of sous chefs.
• Ensure banquet food is prepared to specification and plated according to Omni standards.
• Maintain cleanliness, organization, and labeling in all banquet kitchen areas.
• Help train and coach line cooks and stewards on techniques, prep standards, and safe food handling.
• Assist in daily prep lists, station setup, and end-of-shift breakdowns.
• Support inventory control and proper storage/rotation of banquet food items.
• Communicate any issues or product needs to the sous chef or banquet chef.

• 3+ years of experience on the hot line or banquet team in a hotel or high-volume setting.
• Strong understanding of culinary techniques, banquet prep timelines, and plating standards.
• Ability to stay calm, focused, and supportive in high-pressure moments.
• Effective communicator and team player.
• Interest in growth and readiness to take on more responsibility over time.
• Food Handler’s Certification required (or must be obtained upon hire).Ability to stand for extended periods (up to 8 hours).
• Able to lift, push, or pull up to 30 pounds.
• Must be able to navigate a fast-moving kitchen with hot surfaces, sharp tools, and tight spaces.
• Clear vision and depth perception required for safe knife work and plating.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

The salary for this role is $24 per hour.