San Diego Hotel

With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests. 

Omni San Diego’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel may be your perfect match. 

Omni San Diego Hotel is seeking Seasonal Pool Bartender for our pool Outlet "Tortuga". This person is responsible for creating a fun, relaxing, and enjoyable environment for guests of the Omni San Diego. They have the enviable task of working outside in beautiful San Diego weather at the finest hotel in the city. When working as a Bartender, this person will proactively offer beverages to our guests. This position additionally looks after other areas of the guest experience at Tortuga and works with other Omni associates to ensure our facilities are well-supplied and maintained in tip-top shape at all times, to ensure friendly guest service at all times and maintain a clean and professional quality bar.

• Responsible for setting up bar area.
• Adhere to predefined drink service guidelines and responsible for beverage familiarization.
• Implements beverage service.
• Perform any other duties assigned by management.
• Be knowledgeable about where to find supplies and understand rules for procuring beverages from banquet supply areas.
• Report any need for housekeeping and/or repairs of and banquet equipment to Banquet Captain or appropriate personnel.
• Must be familiar with all policies related to liquor liability laws– fully understand our obligation to safely serve our guests and utilize established guidelines for modifying/restricting alcohol consumption and/or notifying appropriate personnel of difficult situations.
• Understand the proper procedures for closing the bar.
• Maintain a neat and professional appearance.
• Maintain an awareness of liquor costs and minimize waste, which may raise them.

• Must have guest service experience, preferably in an upscale setting.
• Food and Beverage experience preferred, but not required.
• Hotel experience preferred.
• Must have excellent communication skills.
• Maintain a five diamond environment for our guest.
• Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified.
• Must be comfortable working outside in various weather conditions.
• Must be 21 or older (position requires the delivery of alcohol to guests).
• Must be able to multi-task in a busy environment, follow through on guest requests, ensure guest satisfaction, and work as a team player.
• Must be able to lift 25 lbs. and stand for extended periods of time.

Pay: $17.95/hour The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience

* Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link in the OFCCP’s Pay Transparency Nondiscrimination policy statement

* If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com