Omni Hotels & Resorts - Corporate Office

Ostra | Cook 1 PM

Job Locations US-TX-SAN ANTONIO
Posted Date 2 days ago(4/1/2025 3:36 PM)
Requisition ID
2025-121215
# of Openings
2
Category (Portal Searching)
Culinary

Location

Mokara Hotel and Spa

 

Mokara

 

The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

 

The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

Cook 1 PM pays $20/hour

The position is to be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor

Responsibilities

  • Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
  • Supervises all culinary stations
  • Control quality and consistency of all food served
  • Ensure station is set for service 15 minutes prior to service
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
  • Assist in controlling food cost
  • Help to train new employees
  • Required to learn all menu items produced by assigned station

Qualifications

  • Display basic knife skills
  • Ability to create specials and execute with chef on duty
  • Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays
  • Must have an unexpired Food Handlers’ certification

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