Omni Hotels & Resorts - Corporate Office

In Room Dining Supervisor

Job Locations US-TX-Dallas
Posted Date 2 days ago(2/20/2025 5:38 PM)
Requisition ID
2025-119794
# of Openings
1
Category (Portal Searching)
Food & Beverage

Location

Dallas Hotel

 

DCC

 

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

 

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description

Ensure proper training, and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Be the Manager on Duty in absence of a Food & Beverage Manager.

Responsibilities

 

  • Perform daily and monthly inventories.
  • Ensuring proper tray set up procedures.
  • Monitor guest room floors to ensure a successful day to day operation.
  • Participate in Room Service sales promotion.
  • Monitor and respond appropriately to feedback from guests.
  • Be creative with enhancing or upgrading amenities.
  • Create amenities for sales promotion.
  • Examine food and beverage preparation.
  • Must follow prepared scenario to encourage upselling.
  • Give the approximate time of delivery for the order.
  • Prepare payment of checks.
  • Knowledge of food menu and wine list.
  • Know and adhere to all liability laws.
  • Printing of reports at the end of the shift and banking out.
  • Must have knowledge on minibar system, maintaining, and stocking and ordering product.

Qualifications

  • Must have previous Food & Beverage experience, preferably in hospitality.
  • High School or GED preferred.
  • Must have the ability to multi task.
  • Must be able to lead, develop, and train others.
  • Must have strong Communication Skills.
  • Strong problem solving skills preferred.
  • Food Handler and TABC certification required.

  

Omni Hotels & Resorts is an equal opportunity employer – disability and veteran. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to 
applicationassistance@omnihotels.com.

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