Omni Tucson National Resort & Spa

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort & Spa may be your perfect match.

To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.

• Properly prepare dining room for service.
• Set up all DRA stations throughout the restaurant.
• Get ice supply for wait station and bar.
• Dust all tables to include table legs.
• Vacuum carpets and sweep hardwoods before restaurant opens and after it closes.
• Keep floors clean and debris free throughout the shift.
• Set tables with clean, pressed linen, china, silver, glassware, and pickles throughout the shift in a timely manner.
• Assist servers during meal period. Including but not limited to refilling water and iced tea, delivering bread and butter, pre-bussing, crumbing, running food, etc.
• Remove any extra settings as guests are seated.
• Pour water. Keep water glasses filled throughout the diner’s experience.
• Bread service – One loaf of bread and one pat of butter for four or less guests. Two loaves of bread and two pats of butter for five or more guests.
• Assist dish stewards as needed to rotate glassware, plates, and silverware.
• Polish glassware and silverware.
• Perform proper closing duties.

Hotel Specific Essential Functions:

• Know location of dirty linen storage and procedures for requisitioning Bob’s linen from Laundry
• Utilize proper recycling procedures and trash disposal
• Adhere to hotel standards of procurement, storage, and off-property pass procedures.
• Proper end-of-night storage and security of Bob’s carts, highchairs, vacuums, and furniture.

• Must have and maintain current Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shift including nights, weekends, and holidays.
• Previous experience preferred.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.