Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

To assist the kitchen/stewarding departments in the detail deep cleanliness of all kitchen, food prep areas, cooking equipment, as well as other food and beverage areas on a daily basis, in a safety environment.

• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. 
• Cleaning and sanitizing all kitchen area, floors and walls. 
• Heavy duty cleaning of ovens, hoods, grills sinks, wall, floors and other heavy equipment. 
• Vacuum carpeted areas through out the food and beverage outlets. 
• Wash tile floors in all food and beverage areas. 
• Ensure all tasks are complete before morning crew arrives to work.
•  Report inventory to supervisor for supplies and cleaning chemicals.
• Maintaining a high degree of deep cleaning of all kitchen areas (floors, mats, walls and all kitchen rolling stock; which will include cleaning, inside & outside, the top, underneath and behind  all cooking equipment).
• Following and completing a night cleaner daily check list/ or cleaning schedule on a daily basis to be signed off by next day opening manager/supervisor.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
• Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
• Assist kitchen/stewarding staff when needed.    
• Complete cleanliness of all food and beverage areas at all times.
• Assisting Executive Steward in organization and maintaining all inventories of all china, glass & silver.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

• Maintain cleanliness of work area at all times.
• Strong customer service orientation and skills.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
•  Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
• Good eye/hand coordination needed to use all stewarding equipment.
• Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.