Rancho Las Palmas Resort & Spa

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.

Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.

• Solely responsible for maintaining a clean and sanitary Butcher shop per health code regulations including walk-ins and equipment.
• Makes sure all meats and any other food products are kept at proper temperatures to meet health code requirements.
• Control and maintain protein inventory.
• Order all protein to be distributed by outlet.
• Proteins will be requested by Sous Chefs to butcher via requisition forms. Steaks must be cut within requested size.
• All scraps will be retained and ground for use as hamburgers, chili, taco meat, etc.
• Responsible for making sausage, pate’s, etc. as required.
• Responsible for cutting all fish as required.
• Complete other duties as assigned by management.

Qualifications:

• Required to have at least 2 years culinary/butcher experience in a hotel or restaurant kitchen.
• Must work well with others to produce high volumes of work while maintaining quality per Omni standards.
• Must be familiar with batch and quantity cooking in a high volume restaurant.
• Excellent written and verbal communication skills as well as organizational skills. 
• Must have basic mathematical skills and be able to adhere to recipes.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.

Physical Requirements:

• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

Tools & Equipment:

•  Cooking utensils and equipment.

Pay: $27.00/hour. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience. 

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. We will consider qualified applicants with criminal histories in a manner consistent with the CA Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com