Pastry Cook 3
- Requisition ID
- 2024-116654
- # of Openings
- 1
- Category (Portal Searching)
- Culinary
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco is now hiring a creative Pastry Cook 3.
The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.
Responsibilities
- Control quality and consistency of all food served.
- Ensure functions are completed 30 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
- Assists in producing and plating Banquet pastries.
- Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
- Check portion control, weights and counts prior to function.
- Maintain/check cooking times and temperatures.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
- Maintain cleanliness of work area at all times.
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
- Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Work effectively in a team environment, assisting where needed, and offering assistance to others.
- Perform other duties as assigned by culinary management.
Qualifications
- 1-2 years relevant pastry/culinary experience.
- Must be familiar with all pastry cooking techniques.
- Culinary degrees and/or formal training preferred.
- Must be familiar with batch and quantity cooking.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Eye/hand coordination needed to use all kitchen equipment.
- Basic math skills needed to understand and implement recipes and measurements.
- Ability to multi-task and work in fast paced environment
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Maintain a professional business appearance, attitude, and performance.
- Flexible schedule to include nights, weekends, and holidays.
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Stand or walk for an extended period or for an entire work shift.
- Requires repetitive motion.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.