Mount Washington Hotel

As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

We are seeking a dedicated Cook to support our Executive Sous chef, sous chef, and supervisors. Responsibilities include training staff, ensuring food quality and consistency, setting up stations, managing food supplies, controlling food costs, and maintaining kitchen cleanliness and equipment. The role also involves overseeing food production, enforcing safety and sanitation standards, and ensuring compliance with Ecosure rules and procedures.

Join our team at Omni Hotels & Resorts and unlock a world of exclusive perks designed to enhance your lifestyle. Enjoy:

• Complimentary Skiing and Riding
• Complimentary Golf
• Associate Room Discount Rates at all Omni Properties
• 25% off Food & Beverage at our Outlets (excluding alcohol)
• 25% off Retail Purchases
• 25% off Spa Services
• Discounts on Ski & Golf Rentals, Canopy Tours, and Other Activities

Join us and experience a workplace where exceptional perks are just the beginning of an extraordinary journey.

• Support restaurant chef/sous chef and supervisor
• Help to train staff.
• Control quality and consistency of all food served.
• Insure station is set for service 15 minutes prior to service.
• Insure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to checks and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency

• Experience in a kitchen or hospitality environment preferred
• Must have the ability to stand for extended periods of time 
• Must be able to lift up to 50 pounds
• Holidays, evenings, and weekend availability