Dining Room Attendant | Trick Rider
- Requisition ID
- 2024-116179
- # of Openings
- 5
- Category (Portal Searching)
- Food & Beverage
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a motivated and passionate Dining Room Attendant (FT) | Trick Rider to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities
- Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
- To comply with attendance and punctuality standards.
- To comply with uniform standards.
- To properly set up entire restaurant.
- To have complete understanding of bussing standards.
- To have a complete understanding of the menu.
- To deliver food and beverage accurately to tables and in a timely manner.
- Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
- Be friendly and helpful with all guests. Use surnames whenever possible.
- To comply with food handling standards.
- Run food to all sections of the restaurant and bar.
- Communicate to guests whenever needed.
- Able to (after being trained) explain food to guests when serving.
- Able and willing to learn proper table service.
- Able to communicate to FOH and Kitchen Team
- Willing to learn basic knowledge about food preferences and allergies.
- Team player who wants to be the best
- To complete all assigned duties before checking out and clocking out.
- Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
- Station set-up and breakdown/side-work.
- Perform any other duties as assigned by the restaurant manager.
Qualifications
- Previous bussing experience at fine dining establishment preferred.
- Great customer service skills required.
- Must be able to work weekends and holidays
- Must have valid TABC and Food Handlers certification.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.