Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking Associate Cafeteria Attendant for the beautiful Barton Creek Resort & Spa! 

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

To ensure all food is served according to specifications, and work in conjunction with all line cooks, and ensure the cleanliness of the associate cafeteria.

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.   
• Check with MOD before leaving for the day.   
• To clean all restaurant tables ongoing through the day
• To restock all table condiments and napkins as needed.
• To maintain the beverage station with all product, glasses, ice and all condiments
• Assist the Stewarding Department in sweeping, mopping, and maintenance of all floors. Floors should be clean and free of debris at all times.
• All food should be rotated and discarded per the “date dot” system. Date dots are not to be removed or covered in any way that would allow presentation of outdated product to the customer.
• Essential physical functions include: ability to stand for long periods (in excess of four hours ), bending, stooping, lifting articles of culinary equipment up to 20 pounds or more with ease, exposure to heat or steam for long periods of time.
• Perform any function as reasonably requested by management.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.
• To use protective gloves at all times when serving food.

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 50 lbs.
• Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.
• Must be able to work a variety of shifts, including AM and PM shifts, weekends, and holidays
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Food Handler Certification required

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com