Omni Hotels & Resorts - Corporate Office

Production Cook 2 | PM | Texas Spice

Job Locations US-TX-Austin
Posted Date 1 week ago(4/24/2024 5:03 PM)
Requisition ID
2024-108977
# of Openings
1
Category (Portal Searching)
Culinary

Location

Barton Creek Resort & Spa

 

Property From Golf Course

 

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

 

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

 

 

Omni Hotels & Resorts is seeking  Texas Spice | PM Prod Cook 2 for the beautiful new Barton Creek Resort & Spa! 


If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

Responsibilities

  • Preparing a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary
  • Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
  • Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
  • Organizing and preparing both current and future requisitions
  • Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

  • 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
  • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
  • Ability to remain active, including standing for 8+ hour per day
  • Flexible scheduling to include nights, weekends, and holidays
  • Must have a valid Food Handlers Certification

Physical Requirements:

  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.

Tools & Equipment:

  •  Cooking utensils and equipment.

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