La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

The Splash Busser will work with a team of hospitality professionals, including servers, bartenders and pool staff to deliver superior food and beverage service to our guests. The busser will deliver food and beverages, help clear food and beverage items and help maintain the appearance of pool areas. 

*This is a seasonal position with an anticipated start date of May 15, 2024, and an end date of September 15, 2024.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

1. Report for scheduled shifts on time and in assigned uniform.
2. Maintain a professional, neat, well-groomed appearance.
3. Responsible for assisting to bring food and beverages to the guests in the pool area and cabanas.
4. Set up expo line – garnishes, condiments, serving utensils, and ice prior to the start of service. Keep items stocked throughout the shift.
5. Break down and clean expo line at the end of the shift, including cleaning all work areas and materials used.
6. Set up bus stations. Keep items stocked throughout the shift.
7. Break down bus stations at the end of your shift, including cleaning all work areas and materials used.
8. Clear lounge chairs and tables of non-essential plates, silverware, cups, and pool towels during every course throughout the guest meal. Bring dirty plates and glassware to side stations or return to bar appropriately.
9. Responsible for picking up liquor and food requisitions from on-site storeroom.
10. Assist the servers in any way possible to ensure quality service.
11. In the spirit of teamwork, assist the team in any capacity to ensure a positive working environment, clean and organized restaurant, and great guest service.
12. Assist in enforcing guest-related pool policies and standards.
13. Work safely and follow all Omni Safety and Loss Prevention standards.
14. Perform other duties as assigned by management.

QUALIFICATIONS, EDUCATION and/or EXPERIENCE

• Previous experience as a food server highly preferred.
• Must be at least 18 years of age.
• Must have great communication skills – the ability to engage with guests professionally, appropriately and courteously.
• Must be able to work weekends and holidays.

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl.  The employee frequently is required to climb or balance.  The employee is occasionally required to talk or hear and taste or smell.  The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.