Omni Hotels & Resorts - Corporate Office

Food & Beverage Leader in Development (LID)

Job Locations US-NH-Bretton Woods
Posted Date 2 months ago(3/8/2024 9:43 AM)
Requisition ID
2024-106570
# of Openings
1
Category (Portal Searching)
Food & Beverage

Location

Mount Washington Hotel

 

Mt Washington

 

As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

Job Description

This position is for someone who wishes to make Hospitality their career.  The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Food & Beverage, Culinary, or Rooms. The person selected will spend a portion of their time working in other departments of the resort.  This position is intended to last for one year so candidates must be able to relocate upon completion of the program.

 

 

 

Responsibilities

Example of Responsibilities

  • Will learn and perform all aspects of the operations
  • Oversees the performance of staff and takes corrective actions when necessary
  • Scheduling of staff
  • Maintains accurate payroll records to ensure staff is paid correctly
  • Responds to guest requests and complaints as required
  • Monitors product inventory and order additional products as necessary
  • Interviewing and selection of staff

Qualifications

  • A Bachelor’s degree is required, preferably in Hospitality Management.
  • Candidates must be available to relocate after completion of the program.
  • Previous Housekeeping or Rooms Division experience is preferred.
  • Must be willing to work 50 hours per week.

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